Salmon Nigiri is a classic type of sushi that features a slice of fresh salmon placed on top of a small mound of sushi rice. It is a simple yet elegant dish that highlights the natural flavors of the salmon. To make Salmon Nigiri, you will need the following ingredients: - Fresh salmon fillet - Sushi rice - Soy sauce - Wasabi To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh salmon fillet into thin slices, ensuring they are of equal thickness. 3. Wet your hands with water to prevent the rice from sticking, and shape small portions of sushi rice into oblong shapes. 4. Place a slice of salmon on top of each mound of rice, pressing gently to ensure it sticks. 5. Serve the Salmon Nigiri with soy sauce and a small amount of wasabi. Enjoy the delicate flavors of the fresh salmon in this traditional and delicious Salmon Nigiri!
