Classic Uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish that is typically topped with finely chopped onions, tomatoes, green chilies, and coriander leaves. The batter is spread on a hot griddle and cooked until golden brown and crispy. It is usually served with coconut chutney and sambar. Classic Uttapam is a delicious and healthy breakfast option that is loved by people of all ages.