Vegetable Uttapam is a variation of the classic Uttapam that is loaded with colorful and nutritious vegetables. The batter is mixed with finely chopped carrots, bell peppers, onions, and tomatoes before being cooked on a griddle. The vegetables add a burst of flavors and textures to the dish, making it even more delicious and wholesome. Vegetable Uttapam is a great way to sneak in some extra veggies into your diet and is perfect for a quick and healthy breakfast or snack.