Cheese Uttapam is a delightful twist to the traditional Uttapam. It is made by adding a generous amount of grated cheese on top of the Uttapam batter while it is cooking on the griddle. The cheese melts and forms a gooey layer, giving the Uttapam a rich and creamy taste. Cheese Uttapam is a favorite among cheese lovers and makes for a filling and indulgent breakfast or brunch option. Serve it with tomato ketchup or chutney for a lip-smacking experience.