Rava Uttapam is a quick and easy variation of Uttapam that is made with semolina (rava) instead of rice and lentils. The batter is prepared by mixing rava with yogurt and water, along with some spices and vegetables of your choice. Rava Uttapam has a slightly crispy texture and a unique flavor. It is a great option for those who want to enjoy Uttapam but don't have the time to ferment the batter. Serve it with coconut chutney or sambar for a delicious meal.