Mushroom Uttapam is a flavorful and nutritious variation of Uttapam that is made with sautéed mushrooms. The mushrooms are cooked with onions, garlic, and spices before being added to the Uttapam batter. This adds a savory and earthy taste to the dish, making it a favorite among mushroom lovers. Mushroom Uttapam is a great way to incorporate mushrooms into your diet and is perfect for a quick and healthy breakfast or brunch. Serve it with coconut chutney or sambar for a complete meal.