Millet Uttapam is a nutritious and gluten-free variation of Uttapam that is made with millet flour instead of rice and lentils. The millet flour is mixed with yogurt and water to make a smooth batter, which is then cooked on a griddle. Millet Uttapam is a great option for those who are looking for a healthier alternative to the traditional Uttapam. It is rich in fiber, protein, and essential nutrients. Serve it with coconut chutney or sambar for a wholesome and satisfying meal.