Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a versatile and healthy dish that can be enjoyed as a main course or as a side dish. The dish is known for its vibrant colors, fresh flavors, and crunchy textures. The vegetables used in Pad Pak Ruam can vary depending on personal preference and seasonal availability. Common vegetables used in this dish include broccoli, carrots, bell peppers, mushrooms, baby corn, and snow peas. The vegetables are stir-fried in a flavorful sauce, which typically includes soy sauce, oyster sauce, garlic, and ginger. The dish is usually served with steamed rice or noodles. To make Pad Pak Ruam, you will need the following ingredients: - Assorted vegetables (broccoli, carrots, bell peppers, mushrooms, baby corn, snow peas) - Garlic - Ginger - Soy sauce - Oyster sauce - Vegetable oil - Salt and pepper Here are the steps to make Pad Pak Ruam: 1. Prepare the vegetables by washing and cutting them into bite-... Leer más
