Quinoa Pani Puri is a nutritious alternative to the regular pani puri. Quinoa is a gluten-free grain that is rich in protein, fiber, and various essential nutrients. The puris are filled with a mixture of cooked quinoa, boiled potatoes, and a tangy tamarind chutney. The pani is made with mint, coriander, and other flavorful spices. This recipe is a great way to enjoy the flavors of pani puri while incorporating the health benefits of quinoa.
