Baked Pani Puri is a healthier version of the traditional deep-fried pani puri. Instead of frying the puris, they are baked until crispy and golden. The filling consists of boiled chickpeas, sprouts, and a tangy tamarind chutney. The pani is made with mint, coriander, and other aromatic spices. Baking the puris reduces the amount of oil used, making this recipe a healthier option without compromising on taste.
