Spinach Pani Puri is a healthy variation of the traditional pani puri. The puris are made with a mixture of spinach puree and whole wheat flour, adding a nutritious element to the dish. The filling consists of boiled chickpeas, sprouts, and a tangy tamarind chutney. The pani is prepared with mint, coriander, and other aromatic spices. This recipe is a great way to incorporate the goodness of spinach into your snack.
