Mushroom Pani Puri is a delicious and healthy variation of the traditional pani puri. The puris are filled with a mixture of sautéed mushrooms, boiled chickpeas, and a tangy tamarind chutney. The pani is prepared with mint, coriander, and other aromatic spices. Mushrooms are low in calories and fat, while being a good source of protein and various nutrients. This recipe is a great way to enjoy the flavors of pani puri with the added health benefits of mushrooms.
