Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon with the burst of briny goodness from salmon roe. This dish is a popular choice in many Japanese restaurants, and it's surprisingly easy to recreate at home. Here's a recipe to make Sake with Ikura: Ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Soy sauce - Mirin - Sake - Sugar - Sesame seeds - Green onions Steps: 1. Start by preparing the marinade. In a small bowl, mix together soy sauce, mirin, sake, and sugar. This will be used to marinate the salmon. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is fully coated in the marinade. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. 3. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Drain well and set a... Leer más
