Shanghai-style Chicken Stir-Fry, also known as Hù lǐjī, is a simple and delicious Chinese dish that is perfect for a quick and easy weeknight meal. This recipe features tender chicken breast slices stir-fried with a flavorful combination of soy sauce, ginger, garlic, and sesame oil. The dish is typically served with steamed rice or noodles, making it a satisfying and filling meal. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, which helps to tenderize the meat and infuse it with flavor. The stir-frying process ensures that the chicken cooks quickly and retains its juiciness. The addition of ginger and garlic adds a fragrant and aromatic element to the dish, while the sesame oil provides a nutty and rich flavor. Overall, Shanghai-style Chicken Stir-Fry is a versatile and tasty dish that can be customized with your favorite vegetables or spices to suit your taste preferences.
