Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is famous for its tender and flavorful meat. This slow-cooked lamb recipe is a true delight for meat lovers. The name 'Kleftiko' comes from the Greek word 'kleftis', which means 'thief'. It is said that this dish was originally cooked by Greek bandits who would steal a lamb and cook it in a pit to avoid detection. Today, it is a popular dish served in Greek taverns and homes. To make Arni Kleftiko, you will need the following ingredients: - 1 leg of lamb - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - Salt and pepper to taste - 1 cup chicken broth - 1 cup white wine - 4 potatoes, peeled and quartered - 2 onions, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 tomato, sliced To prepare Arni Kleftiko, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the minced garlic, lemon juice,... Leer más
