Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe delicately placed on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the soft and slightly sweet sushi rice creates a burst of flavors in every bite. This dish is not only visually appealing but also incredibly delicious. To make Ikura Nigiri, you will need the following ingredients: - Fresh salmon roe - Sushi rice - Soy sauce - Wasabi - Pickled ginger Here are the steps to make Ikura Nigiri: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool slightly. 2. Take a small handful of sushi rice and shape it into a small oval-shaped mound using wet hands. The rice should be slightly warm for the best texture. 3. Gently place a spoonful of fresh salmon roe on top of the sushi rice mound. Be careful not to press too hard as you want to keep... Leer más
