La Malaje is a modern Spanish restaurant in Barrio de las Letras, offering a unique twist on traditional meat dishes. They combine traditional Spanish flavors with innovative cooking techniques to create dishes like slow-cooked oxtail with truffle mashed potatoes and Iberian pork cheeks with caramelized onions. The meats are cooked to perfection, with a melt-in-your-mouth texture. La Malaje also offers a variety of homemade sauces and side dishes to complement the meat. The restaurant has a stylish and contemporary atmosphere, perfect for a modern meat dining experience.
