The Mai Tai is a tropical rum-based cocktail that is perfect for sipping by the beach in La Manga. Made with rum, lime juice, orange liqueur, and almond syrup, this fruity and exotic drink is often garnished with a pineapple wedge and a cherry. The combination of the rum, citrus flavors, and almond syrup creates a complex and delicious cocktail that is sure to transport you to a tropical paradise.