Gaeng Hang Lay, also known as Northern Thai Pork Curry, is a traditional dish from Chiang Mai. It is a slow-cooked curry made with pork belly, ginger, garlic, shallots, and a blend of aromatic spices. The dish has a unique flavor profile, combining the richness of the pork with the tanginess of tamarind and the earthiness of turmeric. Gaeng Hang Lay is often served with steamed rice or sticky rice, and its tender and flavorful meat makes it a must-try for any visitor to Chiang Mai.
