Nam Prik Ong is a popular chili dip from Northern Thailand, including Chiang Mai. It is made with ground pork, tomatoes, chili peppers, garlic, and shrimp paste. The dip is typically served with fresh vegetables, such as cucumber, cabbage, and long beans, along with steamed rice or sticky rice. Nam Prik Ong has a spicy and savory flavor, and its combination of textures and tastes makes it a delightful addition to any meal.
