Kanom Jeen Nam Ngiao is a traditional noodle dish from Chiang Mai. It consists of rice noodles served in a flavorful broth made with pork, tomatoes, fermented soybean paste, and various herbs and spices. The dish is often garnished with bean sprouts, cilantro, and crispy fried garlic. Kanom Jeen Nam Ngiao has a tangy and slightly spicy taste, and its comforting and aromatic broth makes it a popular choice for breakfast or lunch in Chiang Mai.
