Miang Kham is a traditional Thai snack that originated in Chiang Mai. It is a combination of various ingredients wrapped in a betel leaf. The filling typically includes roasted peanuts, dried shrimp, shredded coconut, ginger, lime, and chili. Miang Kham is a burst of flavors in every bite, with the sweetness of the coconut, the crunchiness of the peanuts, and the tanginess of the lime. It is a popular street food in Chiang Mai and is often enjoyed as a refreshing and flavorful appetizer.
