Sai Oua, also known as Northern Thai sausage, is a specialty dish from Chiang Mai. It is made with ground pork, herbs, spices, and a generous amount of chili. The sausage is typically grilled or fried until crispy on the outside and juicy on the inside. Sai Oua has a bold and spicy flavor, with hints of lemongrass, kaffir lime leaves, and galangal. It is often served with sticky rice and a side of fresh vegetables, making it a satisfying and flavorful meal.
