Kao Kha Moo, also known as stewed pork leg with rice, is a popular street food dish in Chiang Mai. It consists of tender and flavorful pork leg that has been slow-cooked in a fragrant broth made with soy sauce, star anise, cinnamon, and other spices. The dish is served with steamed rice, pickled mustard greens, and a boiled egg. Kao Kha Moo is a comforting and hearty meal, perfect for a quick and satisfying lunch or dinner.
