Khao Kha Moo is a popular street food dish in Chiang Mai. It consists of tender and flavorful stewed pork leg served with steamed rice, pickled mustard greens, and a boiled egg. The pork leg is slow-cooked in a fragrant broth made with soy sauce, star anise, cinnamon, and other spices, resulting in tender and juicy meat. Khao Kha Moo is a comforting and satisfying meal, perfect for a quick and delicious lunch or dinner.
