Kanom Jeen Nam Ngeow is a traditional Thai dish that is popular in Chiang Mai. It consists of fermented rice noodles served in a flavorful broth made with pork, tomatoes, and various herbs and spices. The dish is often garnished with bean sprouts, cilantro, and crispy fried garlic. Kanom Jeen Nam Ngeow has a tangy and slightly spicy taste, and its combination of textures and flavors makes it a delicious and satisfying meal.
