Kabocha Tempura is a delicious Japanese dish made with crispy deep-fried kabocha pumpkin slices. It is a popular appetizer or side dish in Japan, known for its light and crispy texture. The natural sweetness of the kabocha pumpkin pairs perfectly with the crispy tempura batter, creating a delightful combination of flavors. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare Kabocha Tempura: 1. Cut the kabocha pumpkin into slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking until the batter becomes smooth. 3. Heat vegetable oil in a deep frying pan or pot to around 350°F (175°C). 4. Dip each kabocha pumpkin slice into t... Leer más
