Indulge in the rich and earthy flavors of this creamy mushroom soup infused with truffle oil. Made with a variety of mushrooms, such as cremini, shiitake, and oyster, this soup is a perfect blend of textures and tastes. The mushrooms are sautéed with onions and garlic, then simmered in vegetable broth until tender. After blending the soup until smooth, a touch of cream is added for extra creaminess. Finally, a drizzle of truffle oil adds a luxurious and aromatic finish. Serve this soup with crusty bread for a comforting and elegant meal.
