Give your mushroom soup an Asian twist with this flavorful miso-based recipe. Start by sautéing a mix of mushrooms, such as shiitake, enoki, and oyster, along with garlic and ginger. In a separate pot, bring vegetable broth to a simmer and whisk in miso paste until dissolved. Add the sautéed mushrooms to the broth and let it simmer for a few minutes to infuse the flavors. To enhance the umami taste, you can also add some soy sauce or tamari. Serve this comforting and nourishing soup with a sprinkle of green onions and a side of steamed rice.
