This hearty and wholesome mushroom soup combines the earthy flavors of mushrooms with the nuttiness of wild rice. Start by sautéing a mix of mushrooms, such as cremini, portobello, and shiitake, along with onions and garlic. Add vegetable broth, cooked wild rice, and herbs like thyme and bay leaves. Let the soup simmer until the flavors meld together and the rice is tender. For added creaminess, you can stir in a splash of coconut milk or cashew cream. This satisfying soup is perfect for a cozy dinner on a cold evening.
