This creamy and hearty mushroom and potato soup is a comforting classic. Start by sautéing a mix of mushrooms, such as button, cremini, and porcini, along with onions and garlic. Add vegetable broth, diced potatoes, and herbs like thyme and rosemary. Let the soup simmer until the potatoes are tender and the flavors meld together. For added creaminess, you can stir in a splash of cream or coconut milk. Serve this satisfying soup with a sprinkle of fresh chives and a side of crusty bread.
