Experience the bold and aromatic flavors of this mushroom and coconut curry soup. Start by sautéing a mix of mushrooms, such as shiitake, cremini, and oyster, along with onions, garlic, and curry paste. Add vegetable broth, coconut milk, and a variety of spices like turmeric, cumin, and coriander. Let the soup simmer until the mushrooms are tender and the flavors meld together. For added freshness, you can stir in some lime juice and garnish with cilantro. Serve this fragrant and comforting soup with a side of steamed rice or naan bread.
