If you're a fan of Asian flavors, you will fall in love with this teriyaki glazed baked salmon recipe. The salmon fillets are marinated in a homemade teriyaki sauce, then baked to perfection. The result is a tender and flavorful salmon dish that will transport you to the streets of Japan. To make this recipe, you will need the following ingredients: - 4 salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 2 tablespoons of rice vinegar - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - Salt and black pepper to taste To prepare the salmon, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and season them with salt and black pepper. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Pour the teriyaki sauce over the salmon fillets, making sure to coat them evenly. Bake the salmon in the preheated oven for about 15-20 minutes, or ... Leer más
