This white chocolate raspberry mousse cake is a decadent dessert that is perfect for special occasions. The cake is made with a rich and creamy white chocolate mousse, layered with a tart raspberry mousse, and topped with fresh raspberries. The white chocolate mousse is made with white chocolate, heavy cream, and gelatin, giving it a smooth and velvety texture. The raspberry mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The cake is then chilled until set, making it a delicious and elegant dessert.
