Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is perfect for special occasions or family gatherings. This recipe uses a food processor to make the preparation easier and more efficient. Here are the ingredients and steps to make this delicious dish: Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic - 1 lemon, juiced - 1/4 cup olive oil - 2 tablespoons dried oregano - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a food processor, combine the garlic, lemon juice, olive oil, dried oregano, salt, and pepper. Process until well combined. 3. Place the leg of lamb in a roasting pan and rub the garlic mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results. 5. Remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes. 6. Pl... Leer más
