If you're looking to put a modern twist on the classic Arnaki Fournou recipe, try this herb-crusted version. Using a food processor will help you create a flavorful herb crust that will take your roasted lamb to the next level. Here's how to make it: Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic - 1 lemon, zested and juiced - 1/4 cup olive oil - 1 cup fresh herbs (such as rosemary, thyme, and parsley) - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a food processor, combine the garlic, lemon zest, lemon juice, olive oil, fresh herbs, salt, and pepper. Process until you have a coarse paste. 3. Place the leg of lamb in a roasting pan and rub the herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results. 5. Remove the lamb from the refrigerator and let it come to room temperature... Leer más
