For a Mediterranean-inspired twist on Arnaki Fournou, try this recipe that pairs the roasted lamb with a refreshing tzatziki sauce. Using a food processor will help you create a smooth and creamy tzatziki sauce that complements the flavors of the lamb perfectly. Here's how to make it: Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic - 1 lemon, juiced - 1/4 cup olive oil - 2 tablespoons dried oregano - Salt and pepper to taste For the tzatziki sauce: - 1 cup Greek yogurt - 1 cucumber, grated and squeezed to remove excess moisture - 2 cloves of garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh mint, chopped - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a food processor, combine the garlic, lemon juice, olive oil, dried oregano, salt, and pepper. Process until well combined. 3. Place the leg of lamb in a roasting pan and rub the garlic mixture all over the lamb, making sure to coat it evenly. 4. Cover th... Leer más
