Tekka Maki, also known as Tuna Roll, is a popular sushi roll that consists of fresh tuna wrapped in sushi rice and seaweed. It is a simple yet delicious sushi roll that can be easily made at home. Here is a homemade recipe for Tekka Maki: Ingredients: - Fresh tuna - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool down. 2. Slice the fresh tuna into thin strips. Make sure to use high-quality tuna for the best flavor. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top. 4. Place the tuna strips on top of the rice, covering the entire surface. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Wet a sharp knife with water and ... Leer más
