Fettuccine Alfredo is a classic Italian pasta dish that is loved by many. It is a simple yet delicious recipe that consists of fettuccine pasta tossed in a creamy Parmesan cheese sauce. Here is a recipe for the classic Fettuccine Alfredo: Ingredients: - 8 ounces of fettuccine pasta - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the heavy cream to the skillet and bring it to a simmer. 4. Reduce the heat to low and whisk in the grated Parmesan cheese until it is melted and smooth. 5. Season the sauce with salt and pepper to taste. 6. Add the cooked fettuccine pasta to the skillet and toss it in the sauce until it is well coated. 7. Serve the Fettuccine Alfredo hot and garnish with additional grated Parmesan cheese if desired. This ... Leer más
