If you're looking to add some protein to your Fettuccine Alfredo, try this delicious Chicken Fettuccine Alfredo recipe. It combines the creamy pasta with tender chicken for a satisfying and flavorful meal. Ingredients: - 8 ounces of fettuccine pasta - 2 boneless, skinless chicken breasts - 2 tablespoons of olive oil - Salt and pepper to taste - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. Season the chicken breasts with salt and pepper. 3. In a large skillet, heat the olive oil over medium heat. 4. Add the chicken breasts to the skillet and cook until they are golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing. 5. In the same skillet, melt the butter over medium heat. 6. Add the heavy cream to the skillet and bring it to a simmer. 7.... Leer más
