For all the vegetarians and veggie lovers out there, here is a delightful Vegetable Fettuccine Alfredo recipe that is packed with colorful and nutritious vegetables. It is a great way to enjoy the creamy pasta dish while incorporating a variety of veggies. Ingredients: - 8 ounces of fettuccine pasta - 2 tablespoons of olive oil - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 zucchini, thinly sliced - 1 cup of sliced mushrooms - 1 cup of broccoli florets - Salt and pepper to taste - 1/2 cup of unsalted butter - 1 cup of heavy cream - 1 cup of grated Parmesan cheese Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion and garlic to the skillet and sauté until they are softened and fragrant. 4. Add the red bell pepper, zucchini, mushrooms, and broccoli to the skillet. Cook until the vege... Leer más
