If you're looking for a simple recipe for Gong Bao Chicken, here's one that you can try. Start by marinating diced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. In a hot wok or skillet, stir-fry the marinated chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, stir-fry dried chili peppers and Sichuan peppercorns until fragrant. Add diced garlic and ginger, and stir-fry for a minute. Then, add the cooked chicken back to the wok, along with roasted peanuts and a sauce made from soy sauce, vinegar, sugar, and chicken broth. Stir-fry everything together until the sauce thickens and coats the chicken. Serve the Gong Bao Chicken hot with steamed rice or noodles. Enjoy the delicious flavors of this classic Chinese dish!
