For a twist on the classic Gong Bao Chicken, you can try making it with cashews instead of peanuts. The rest of the recipe remains the same, with diced chicken stir-fried with dried chili peppers, Sichuan peppercorns, garlic, and ginger. The sauce is made from soy sauce, vinegar, sugar, and chicken broth. Instead of roasted peanuts, add roasted cashews to the dish. The cashews add a rich and buttery flavor to the Gong Bao Chicken, making it even more delicious. Serve the Gong Bao Chicken with Cashews hot with steamed rice or noodles. Enjoy the unique combination of flavors in this variation of the classic Chinese dish!
