Paneer Bhindi Masala is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) and okra (bhindi) cooked in a spicy tomato-based gravy. The paneer is soft and creamy, while the okra adds a nice crunch to the dish. This recipe is perfect for those who love the combination of paneer and okra. It is a great vegetarian option for lunch or dinner and can be served with rice or roti. The dish is packed with flavors from the spices like cumin, coriander, turmeric, and garam masala. It is a must-try for all paneer lovers!
