Tokaji Aszú is a sweet dessert wine that is produced in the Tokaj wine region of Hungary, located northeast of Budapest. It is made from grapes that have been affected by noble rot, which concentrates the sugars and flavors in the grapes. Tokaji Aszú is known for its rich and complex taste, with notes of honey, apricot, and dried fruits. It is often enjoyed as a dessert wine and pairs well with cheese or foie gras.
