Egri Bikavér, also known as Bull's Blood, is a red wine that is produced in the Eger wine region of Hungary, located northeast of Budapest. It is a blend of several grape varieties, including Kékfrankos, Kadarka, and Cabernet Sauvignon. Egri Bikavér is known for its full-bodied and robust character, with flavors of dark fruits, spices, and earthy notes. It pairs well with hearty dishes such as stews and grilled meats.
