Unagi Avocado Roll is a delicious and popular sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This homemade recipe will guide you through the process of making this delectable sushi roll in the comfort of your own kitchen. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1 ripe avocado, thinly sliced - 8 ounces grilled eel (unagi), sliced into thin strips - Soy sauce for dipping Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice. Gently fold the rice with a wooden spoon or spatula to evenly distribute the vinegar mixture. Let the rice cool to ro... Leer más
