The Dragon Roll is a popular sushi roll that features eel, avocado, and cucumber. It is a delicious and visually stunning roll that is sure to impress your guests. With the help of a Thermomix, you can easily make this sushi roll at home. Here is a recipe for making Dragon Roll using a Thermomix: Ingredients: - 200g sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 sheets of nori (seaweed) - 100g cooked eel, sliced - 1 avocado, thinly sliced - 1 cucumber, thinly sliced - Soy sauce, for serving - Wasabi, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the sushi rice in the Thermomix bowl and add 400g of water. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over the rice. Gently fold the rice with a wooden spoo... Leer más
