Tilapia fajitas are a healthy and flavorful alternative to traditional beef or chicken fajitas. The tilapia is seasoned with chili powder, cumin, and garlic and then pan-fried until crispy. The fish is then served with sautéed bell peppers and onions and wrapped in a warm tortilla. Top with your favorite toppings such as salsa, guacamole, and sour cream for a delicious and satisfying meal.
