Squid tempura is a delicious and crispy Japanese dish that can be made easily using a food processor. The food processor helps in creating a light and airy batter that coats the squid perfectly, resulting in a crunchy texture. Here is a recipe for squid tempura using a food processor: Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 2. While the food processor is running, slowly pour in the ice-cold water. Continue processing until the batter becomes smooth and lump-free. 3. Transfer the batter to a bowl and let it rest in the refrigerator for about 15 minutes. 4. In the meantime, heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Dip the squid rings into the bat... Leer más
